A handcrafted hearth built from stone and brick is the centerpiece of this popular bakery, which features more than a dozen types of bread. A must-try is the Orchard, which is studded with apricots, apples, golden raisins and walnuts. Specials include Cheese Slippers with farm-fresh egg on Saturdays, and cranberry-almond bread with chocolatier Christopher Elbow's blend of Valrhona chocolate.
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.