1810 Baltimore Ave., Kansas City, MO 64108 | Get Directions
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Chef Quillan Glynn starts with a thin layer of tomato sauce and three cheeses; then, after removing the pie from the wood-fired oven, he adds nothing more than Parma prosciutto (in almost-translucent sheets), fresh arugula and a dash of olive oil.

Special Dishes: Prosciutto Pizza

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