Michael Symon dropped in on James Beard Award winner Celina Tio to check out the chef-driven bar food and craft brews served at her casual gastropub. A menu favorite is Celina’s inside-out take on a lamb shepherd’s pie. A healthy pour of stout adds to the richness of this ground lamb dish, which is cooked with carrots and oyster mushrooms before being served over a mound of creamy mashed potatoes.
Special Dishes: Lamb Shepherd’s Pie, Spiced Buttermilk Doughnuts with Dark Stout Caramel, Local Craft Beer
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