This restaurant serves elevated American comfort fare, including a wide array of burgers that draw the masses. A popular pick is the Number 3 burger. To start, peppered bacon is mixed into a half-pound patty made from fresh chuck and short rib. The patty is then grilled on a flat top, placed on a brioche bun and adorned with white onions, bread-and-butter pickles and American cheese. A squirt of special sauce kicks the flavor up another notch.
Special Dishes: Number 3 Burger, Juicy Lucy
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