Chef Nathan Nichols is rebuilding comfort food at Gram and Dun. His Loaded Baked Potato Gnocchi packs all the flavors of a sour cream and chive packed spud into potato dumplings piled into a crispy potato skin.
Special Dishes: The G&D Waffle
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.