Chef Nathan Nichols is rebuilding comfort food at Gram and Dun. His Loaded Baked Potato Gnocchi packs all the flavors of a sour cream and chive packed spud into potato dumplings piled into a crispy potato skin.
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour.