This modern Scandinavian eatery is bringing one of a kind dishes to the Midwest, like their savory take on strudel. Instead of a sweet filling, they stuff the typical puff pastry with a mix of roasted mushrooms and goat cheese before baking. The crispy pastry is then served over a cream made with aquavit, a Scandinavian spirit similar to gin, and is drizzled with a mulled wine sauce. One bite of the dish immediately reminded Guy of food he had as a student traveling in Norway: “The concentration of flavors is through the roof,” he said.
Special Dishes: Mushroom Strudel, Flying Jacob
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