There are so many ways a well-intentioned breakfast sandwich can go wrong — improperly timed eggs, unbalanced ratios, sloppy composition. But the sammies at Mildred’s Coffeehouse are basically flawless. Their secret? They flash steam their eggs. Yes, Mildred’s has not one but two espresso machines—one for coffee of course, and a second machine in the kitchen solely for steaming eggs. There’s no butter or oil involved. In fact, the special process requires no additional fat whatsoever. The end result is feather-light and fluffy scrambled eggs that are ideal in a sandwich.
Special Dishes: The Standard Breakfast Sandwich
Seen an error? Report This Listing