This sandwich shop isn’t for vegetarians: most of their dishes are centered around beef and pork, which are all fresh cuts from the in-house butcher. Go all in and order the Big Pig sandwich: a pulled pork burger patty and fried pork tenderloin are topped with a trio of cheeses, barbecue sauce, picked jalapenos, nduja sausage and house-made ranch. Guy also loved the Short Rib Burger, which he called a “flavor punch."
Special Dishes: Big Pig Sandwich, Short Rib Burger
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