This St. Louis stalwart draws the crowds with its signature toasted ravioli. For the restaurant’s take on this fried delight, even the breadcrumbs have to meet exacting standards, so they’re made from bread baked right on the premises. The dish starts with a roasted ground-chuck and vegetable filling, which is then wrapped in homemade ravioli dough, coated with breadcrumbs and plunged into the fryer.
Special Dishes: Toasted Ravioli
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