This soul food destination lures diners for fried chicken, candied sweet potatoes, turnip greens, macaroni and cheese and other dishes that change daily depending on season and availability. Its name is a tribute to owner Willie Simmons, a state senator who cooks in the kitchen when the legislature’s out of session.
Special dishes: Fried chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.