Back in the day, slugburgers, a local specialty, sold for a slug, or a nickel. They're still only 85 cents, and are made the same way: by mixing ground beef with pork, soybeans and flour and deep-frying the patties twice.
Special Dishes: The Slugburger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.