Billie’s Pecans
Getting reviews...
A surplus of pecans on the family farm inspired Billie Crenshaw to incorporate the nuts into her coffee cake. The resulting dessert was a hit not only with her husband and four sons, but also at the local market. The business and Billie’s recipe — a classic sour cream, brown sugar and cinnamon-spiced confection — have since been passed down to her daughter-in-law Stacy and granddaughter Bailey, who continue to churn out cakes and other pecan treats.
Special Dishes: Cinnamon Pecan Coffee Cake
Seen an error? Report This Listing
Related Content
Copy That!
Off the Menu
Make restaurant favorites at home with copycat recipes from FN Magazine.
On the Road with Guy
Diners, Drive-Ins and Dives
Let Guy take you on a coast-to-coast tour Friday at 9|8c.