A surplus of pecans on the family farm inspired Billie Crenshaw to incorporate the nuts into her coffee cake. The resulting dessert was a hit not only with her husband and four sons, but also at the local market. The business and Billie’s recipe — a classic sour cream, brown sugar and cinnamon-spiced confection — have since been passed down to her daughter-in-law Stacy and granddaughter Bailey, who continue to churn out cakes and other pecan treats.
Special Dishes: Cinnamon Pecan Coffee Cake
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