622 Duling Ave, Ste 201, Jackson, MS 39216 | Get Directions
Phone: 601-982-2899
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Executive Chef Jesse Houston brings a Southern sensibility to this seafood-centric restaurant. Though a Texas native, he sticks close to New Orleans’ classic style of po' boy, churning out a variety of options that come fully dressed with Creole mayonnaise, lettuce, tomato and pickle. The chef steps well beyond the traditional recipe with his Asian take on the sandwich — a Po’ Bao — served on a steamed bao bun with fried oysters and all the fixins.

Special Dishes: Po' boy

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