Owner Burke Holmes brought his passion for barbecue to Missoula from his hometown of St. Louis where he learned from famous pit masters. The offerings are a mix of favorites from around the country such as Memphis-style ribs, Kansas City burnt ends, Texas-style brisket and New York City pastrami. Get there early if you want to taste the customer-favorite burnt ends.
Special Dishes: Smoked Cranberry-Cayenne Chicken Wings
Seen an error? Report This Listing