Posana is not what you think of when you think of gluten-free dining. This beautiful contemporary American restaurant focuses on seasonal, local and sustainable foods. Chef and co-owner Peter Pollay opened Posana as an ode to his wife, who has celiac disease. She’s not the only one who's benefited. The lobster mac 'n' cheese is a fave.
Special Dishes: Gluten-Free Dishes, Lobster Mac ‘N’ Cheese
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