This family-run joint traces its barbecue history back more than 200 years. A tasty dish here is the chopped pork sandwich, served with slaw and topped with cornbread. Another standout is the whole hog pork plate, which delivers a delicious mixture of crispy skin and moist, tender meat.
Special Dishes: Chopped Pork Sandwich, Whole Hog Pork Plate
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.