349 Sunset Dr, Blowing Rock, NC 28605 | Get Directions
Phone: 828-295-9474
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Chef-Owner Shayne Lewis credits the Southern Mountain food of the Appalachians as being a major source of inspiration for the cuisine he serves at his seasonal restaurant that is open April through October. The chef takes seemingly straightforward classics and steeps them in a swirl of Southern flavors, as evidenced by his amped-up version of poutine. He pushes beyond the basic recipe by adding in Ashe County cheese curds coated in tempura batte and a Southern-style bechamel made from veal stock.

Special Dishes: Poutine

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