Most people enjoy some french fries or onion rings with a burger, but how about fried pickles? The regulars at the Penguin in North Carolina can't get enough of them. Head Chef Greg Auten makes his corn dogs from scratch, and Guy got addicted to his pimento grilled cheese.
Special Dishes: Fried Pickles, Corn Dogs, Pimento Grilled Cheese
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.