Put on your berets and head to Vin Rouge for the ultimate French guilty pleasure: Gratin de Macaroni. Alex Guarnaschelli called the macaroni dish "magnifique," not only for its house-smoked bacon and handfuls of gruyere but for the cheese crust you'll need to crack to get into the creamy pasta.
Special Dishes: Gratin De Macaroni
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.