Chef and co-owner Hunter Tiblier grew up in Panama while his dad was working on the Panama Canal. At Ceviche’s he’s bringing the Latin-inspired dishes of his childhood to North Carolina. The Ropa Vieja is a homerun. Chef Tiblier takes spicy braised flank steak and serves it with citrus cabbage slaw, coconut rice, fried plantains, salsa fresca and avocado. Not surprisingly they also do killer authentic ceviche.
Special Dishes: Ropa Vieja, Sancocho, Ceviche
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