Winkler Bakery has been around for hundreds of years, and the 200-year-old wood-fired dome oven is even still in use today, churning out sheets of the eggy cake studded with buttery pockets of cinnamon and sugar.
Special Dishes: Moravian Sugar Cake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.