Blackbird Woodfire embodies the pioneer spirit that settled the Great Plains: owner Casey Absey began making wood-fired pizzas in his backyard, then expanded to a mobile pizza truck and now dishes out signature pies at his brick-and-mortar restaurant in downtown Fargo. The dough is made with a proprietary blend of North Dakota-grown and milled spring wheat flour, Absey’s top-secret sauce and housemade and locally sourced toppings whenever possible.
Specialty Dishes: Hot Chica Pizza
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