Chef David Eyler creates New England fusion by filling tandoori flatbread with tender Yankee pot roast. The restaurant promises their gourmet soups, salads, sandwiches and homemade pastries are some of the most delectable goodies on the planet, and you'll probably agree.
Special Dishes: Yankee Flip
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.