Mr. Mac’s believes in the unifying power of comfort food, so the staff went all-in on a mac and cheese restaurant, with locations in Manchester and Portsmouth. All 21 of the signature mac-and-cheese entrees are skillet-baked to order, but for a true taste of New England, opt for the Lobstah Mac (spelled with the regional pronunciation). Al dente macaroni is tossed with béchamel sauce and sharp cheddar, baby Swiss and a touch of Pecorino Romano to create an exceptionally creamy sauce, folded with chunks of claw and knuckle lobster meat, then baked until bubbly and golden.
Specialty Dishes: Lobstah Mac, Taco Mac
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