Set on the salty seacoast of New Hampshire, The Beach Plum has been serving overstuffed lobster rolls since 1992. In the dog days of summer, locals line up for the sandwiches, which come in three sizes — 6, 8 and 10 ounces. You won’t find celery, lettuce, tomato or anything other than just a touch of mayo to hold the hard-shell lobster meat together.
Special Dishes: Premium Hard Shell Lobster Roll
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.