Moxy is more than just the name of this spot — it also defines the attitude of Chef-Owner Matt Louis. He embraces the notion of risk with his clever dishes that challenge long-held traditions of the New England culinary canon. Take his New England Dinner 2.0, for instance. Hefty slices of corned beef brisket are served with pickled vegetables (which lend a modern touch to the dish) and fresh cabbage leaves, so each diner can create individual lettuce wraps from the components on his or her plate.
Special Dishes: New England Dinner 2.0, Goat Stroganoff
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.