What started as a six-stool lobster shop in 1940 has grown into a sprawling restaurant that sits atop wooden pilings along the Piscataqua River. In addition to lobster and seafood, the menu includes sweet regional specialties like Indian pudding. This ginger-and-cinnamon-laced dish is composed of cornmeal, molasses and milk. Warren’s serves it piping hot and capped with vanilla ice cream.
Special Dishes: Indian Pudding
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