This former fast-food joint dances with vibrant colors and serves bright, beautiful dishes to match. Chef-Owner David Vargas channels the traditional tastes of Mexico, but delivers them in slightly tweaked formats. His pork belly tacos are a popular pick. Housemade tortillas are layered with jicama slaw and crisp slabs of spice-laden pork belly, then topped with mango salsa, Cotija cheese and a flurry of fresh flower petals.
Special Dishes: Pork Belly Tacos, Pig Head Platter
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