The Tuckaway Tavern draws a steady stream of diners, thanks to a stellar menu dreamed up by Chef Bobby Marcotte. He sources many of his ingredients straight from the adjacent butcher shop, which features a dizzying array of housemade sausages, marinated meats and more. Standout menu items include the Chili & Cheese Corn Holes. For this dish, Chef Marcotte reinterprets classic corn dogs as bite-size spheres of house-ground meat doused with spices, studded with melty cheese and covered in a golden crust.
Special Dishes: Chili & Cheese Corn Holes, Whole Tuckin' Farm Burger
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