Atlantic City has changed radically since 1919 when Steel’s Fudge opened, but the boardwalk shop remains unchanged: "same formula, same pans." Bobby's favorite flavor at what he called "Atlantic City fudge heaven" was coconut, but vanilla English walnut was a close second.
Special Dishes: Coconut Fudge, Vanilla English Walnut Fudge
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.