This Italian BYOB restaurant specializes in skillfully prepared Sicilian dishes that will have you savoring every bite. Tagliatelle bathed in briny bottarga, tender rabbit stewed in tomato and homemade fennel sausage over so-South-Philly broccoli rabe are but three of the many must-order plates.
Special Dishes: Tagliatelli al Limone, Coniglio Pizzaiola, Finocchi Salsiccia
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