At Quahog's Seafood Shack (pronounced co-HOG), you'll find clam strips and clams on the half shell but you'll also find a Triple D favorite. Guy scarfed down the glorious BBQ Pacu Pacu Fish Ribs. The Moqueca fish stew was also full of surprises, as it's made with coconut milk and edamame.
Special Dishes: Pacu Pacu Fish Ribs
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