El Pinto Restaurant

10500 4th St NW, Albuquerque, NM 87114 | Get Directions
Phone: 505-898-1771
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This restaurant’s signature ribs pay homage to a defining ingredient of New Mexican cuisine: the chile. Baby back ribs are marinated for 24 hours in a tangy paste that’s made fresh daily from red chile pods, then cooked for six hours until they are fall-off-the-bone tender and full of spicy flavor.

Special Dishes: Red Chile Ribs

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