You never had sliders like this before. Chef Billy Stafford fills his house-made version of the famous New Mexican sopaipilla fry bread with a spicy sloppy joe mixture, house-made queso, lettuce, tomatoes and onions to make Billy’s Spicy Beef Sopaipilla Sliders.
Special Dish: Billy’s Spicy Beef Sopaipilla Sliders
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.