Since 1869, Sichler Chili Farm has been growing and harvesting fresh chiles for cooking and decoration. A stop at their farm stand is an essential part of living like the locals. Visit from August to October to catch harvest season, where fresh-picked chilies are fire-roasted and sold daily.
Special Dishes: Joe Parker Chile (mild), Big Jim Chile (medium), Sandia Chile (hot), Barker Chile (extra-hot)
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