Restaurants

The menu of flavorful dishes that incorporate authentic New Mexico ingredients (think red chiles and pinto beans) and draw upon the culinary prowess of owner Florence Jaramillo have earned Rancho de Chimayó numerous accolades. This 2016 James Beard Foundation Award winner for American Classic restaurant serves standouts like fresh guacamole, housemade tamales and carne adovada with posole and Spanish rice. Don’t miss the Chimayó cocktail, made with local apple cider and tequila.

Special Dishes: Tamales, Guacamole, Carne Adovada, Chimayó Cocktail

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