You’d never expect to find a restaurant with such big flavors tucked inside a strip mall, but that’s exactly what this off-the-beaten-path spot is doing. Nearly everything at the restaurant is sourced locally, from the potatoes in their Bison Fries to the meat in their Lamb Sandwich. To make the sandwich, homemade bread is spread with house-made tomato aioli and olive tapenade and is topped with feta, mozzarella, roasted red peppers and tender braised lamb. Guy was impressed with the combination of flavors: “It’s really a Greek lamb dinner inside of a sandwich,” he said.
Special Dishes: Bison Dirty Fries, Lamb Sandwich
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