Head to Joseph's Culinary Pub for upscale food in a laid-back atmosphere. In addition to decadent dishes like Lamb Neck Confit, Guy was surprised by the Organic Crispy Chicken Tamale: After steaming chicken, green chile and masa in a corn husk, Chef Joseph then takes the tamale out of the husk and fries it in duck fat. Guy was impressed with the combination of flavors and textures. “This makes me wonder why I haven’t had more duck fat-fried tamales,” he said.
Special Dishes: Lamb Neck Confit, Organic Crispy Chicken Tamale
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