Make your way into Santa Fe for the farm-to-table experience at Radish & Rye, which has a menu full of dishes made from ingredients sourced from local farmers and independent producers. The constantly changing menu could include fried green tomatoes with pimento cheese and chile threads, or pan-seared salmon with garlic beurre blanc.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.