A Santa Fe institution that's been serving up New Mexican cuisine for 40 years, Tomasita's is known for its red and green chile Aaron Sanchez and Roger Mooking recommend kicking up the heat with an order of Sopaipilla, a Mexican puff pastry stuffed with spicy pork and topped with red chile.
Special Dishes: Red and Green Chile, Carne Adovada Stuffed Sopapillas
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.