Don’t be fooled by this spot’s plain exterior. Step inside and you’ll find “a righteous tapas place,” as Guy describes it. In addition to standard Spanish tapas such as croquettes, you’ll find unexpected culinary gems on the menu. Guy raved about the fork-tender quail cooked in vinegar.
Special Dishes: Quail
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.