Tourists and locals alike head to Can Vilaro to load up on traditional Catalan dishes. Run by the same family since the 1960s, this unfussy spot specializes in slow-cooked classics such as cap i pota, a warming veal stew.
Special Dishes: Cap I Pota (Veal Stew)
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.