Although Miznon’s menu is not specifically vegetarian — it features spicy lamb meatballs, baked potatoes stuffed with chicken salad, and a boeuf bourguignon pita, among other carnivorous dishes — there are plenty of excellent options for vegetarians and vegans. Popular items include the whole roasted head of caramelized cauliflower with tahini and the ratatouille-stuffed pita topped with chopped green chiles and a hard-boiled egg. Lines are long, but these sandwiches are worth the wait.
Special Dishes: Caramelized Cauliflower, Ratatouille-Stuffed Pita
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