The wood-burning oven takes center stage indoors at this pizzeria from Neapolitan pizzaiolo extraordinaire Gennaro Nasti, but the lovely terrace is the best place to be on a sunny day. Topped with Slow Food-approved ingredients and legally protected D.O.P cheeses, the bubbling crust is superlative. Nasti offers many creative, seasonally specific options like zucchini cream with flowers, or even foie gras, but the basics are best here, namely one of the many variations on a margherita.
Special Dishes: Margherita Pizza
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