Rustic Italian fare abounds at this Green Valley Ranch restaurant, with a menu that includes antipasti, salads and fresh fish. The house speciality, Papperdella Bolognese, is a marriage of braised short ribs, truffle ricotta and piquillo pepper gravy.
Special Dishes: Papperdella Bolognese, Fresca Fizz
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.