Cake Boss Buddy Valastro made his mark in the culinary world with sweet confections, but he also knows a thing or two about dishes of the savory sort — including cheesesteak. This New Jersey native calls the version that’s offered at his Italian-American restaurant the Hoboken Cheesesteak, but he does closely follow the Philly tradition with an impeccable mix of steak, peppers, onions and mushrooms.
Special Dishes: Hoboken Cheesesteak
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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