With its chic farmhouse decor, relaxed vibes and focus on local ingredients, farm-to-table restaurant Honey Salt in Las Vegas shines like an oasis in the Nevada desert. The special kids’ menu, Cole’s Corner, is named after and inspired by owners Elizabeth Blau and Kim Canteenwalla’s son, highlighting "Cole Tested, Mom Approved" entrees like cornflake-crusted chicken tenders and sides like grilled asparagus, tater tots or broccoli and cheese. Perennially popular dishes include the shareable flatbreads (try the prosciutto with Bellwether farms ricotta, Mission figs and grilled pears) and the Grain Power, a salad of red and white quinoa and beluga lentils topped with avocado, shaved fennel and radish dressed in a citrus vinaigrette.
Specialty Dishes: Dessert Sushi, Flatbread
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