You’ll find more than classic barbecue at this hybrid butcher shop and kitchen. Guy, who says that filet mignon is his least favorite cut of meat, was blown away by the filet mignon sandwich: The chef starts by tenderizing the meat, which he marinates, grills, and serves on a roll with melted provolone cheese and caramelized peppers and onions. “This is what you want from a steak sandwich,” Guy said.
Special Dishes: Rib Tips, Filet Mignon Sandwich
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