No New York City trip would be complete without visiting a pizzeria, and Giada always makes sure to eat at Grimaldi's. The thin-crust Neapolitan-style pies are baked in coal-fired ovens that add a certain smokiness to the flavor; Giada considers the Margherita Pizza an instant classic.
Special Dishes: Pizza
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.