This tiny restaurant named for the historic Brooklyn neighborhood it's in embodies warm and cozy. The decor is a bit quirky - vintage wallpaper and mismatched chairs - but the local and seasonal menu is definitely a hit. On The Best Thing I Ever Ate, Frank Bruni raved about the Red Wattle pork chop.
Special Dishes: Red Wattle Country Chop
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.